TXOTX EVENING

Enjoy a casual dinner and mingle with locals in a cider house. We will taste the usual menu in a small-sized sagardotegi (Basque cider house), in a friendly and casual atmosphere away from the crowds.

Dinner starts with salt-cod omelette, followed by fresh cod fillets with peppers, juicy char grilled steak, quince cheese, walnuts and Idiazabal cheese.

With the cry of TXOTX! you will fill up your glass straight from the barrel and drink as much cider as you please while you learn the ropes:  the way Basque cider is made as  well  as  the  origin  and  history  of this tradition.  After a few
easy-to-follow tips on how to pour cider you will be ready to go!

Duration: 3h (approximately).

Price: 100€ / person, 2 person minimum.

Includes: round-trip transportation service (from San Sebastián), cider house traditional menu, unlimited cider (other drinks not included).

This tour is limited to a maximum of 4 people. Please, contact me for larger groups.